Analysis of the pure strain
Thorough investigations
Every pure strain is analyzed in an external laboratory before release. Moreover the following analyses are carried out in our in-house laboratory:
- Microbiological examinations, for exampel Hygiene status during the entire fermentation process
- Microscopic control on quality and foreign germs
- Acidification activity tests
- Aw-value
- Testing of the bacteriocin forming ability
- Regular testing of the air quality
- Cleaning validation
Certificates for download
Certificates & Registrations