Quality Assurance

Analysis of the pure strain

Thorough investigations

Every pure strain is analyzed in an external laboratory before release. Moreover the following analyses are carried out in our in-house laboratory:

  • Microbiological examinations, for exampel Hygiene status during the entire fermentation process
  • Microscopic control on quality and foreign germs
  • Acidification activity tests (in real medium meat)
  • Aw-value
  • Testing of the bacteriocin forming ability
  • Regular testing of the air quality
  • Cleaning validation

Certificates for download

Certificates & Registrations

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